7 Best Chocolate To Melt For Moulds For Making Delicious Dessert – Detailed Review

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Whether you want to make cakes, cupcakes, or even candy, adding the best chocolate to melt for mold will give them a more delicious taste. Chocolate molds are useful devices used for making chocolate desserts at home.

Molding chocolate is as much an art as it is a science, so choose only the best tools and ingredients. But the most important thing is, of course, the chocolate itself, which can be as varied in type and quality as fine meat.

That’s right, not all the chocolate or caramel that you can get in the market cannot be melted. You must buy the correct type of chocolate that is made specifically for chocolate moulds.

Of course, you already know that all chocolates melt, but not all chocolates melt and set the same way. So while finding, the best melting chocolates, you should properly research the market.

To help you create the most delicious melty chocolate recipes, we have made a list of the best melty chocolates that will be perfect for you. These chocolates are the ideal addition to your cakes, strawberries, and baked goods.

Here Are Our Top Picks For The Best Melting Chocolate For Molds

Most chefs use chocolate moulds for giving a square shape or any shape to any chocolate according to your needs. It also gives you the option to make a new type of delicious chocolate recipe. But what good is a chocolate mould if you don’t have the right chocolate to melt it?

That’s why we’re here with our suggestions for the best chocolate to melt for mold for you to try. So take a look if you don’t want to mess up your shapes. If you are in a hurry, this is our best option for you:

best chocolate to melt for molds
1
Callebaut Belgian Dark Couverture Chocolate
  • Easy to weigh and melt
  • Perfectly designed for baking
  • Well-balanced bitter flavour
  • Made with fine cocoa beans
  • Pure cocoa butter used
best chocolate to melt for molds
2Our Pick
Wilton Chocolate Pro Fountain Fondue Chocolate
  • Easy to use
  • Made from premium ingredients
  • Offer delicious chocolate flavour
  • Smooth-flowing chocolate
  • Made in the USA
best chocolate to melt for molds
3
Nestle Toll House Milk Chocolate Chips
  • Deliver sweet flavour to any recipe
  • Ideal to add to chocolate cookies
  • No artificial flavours used
  • Made from 100% real chocolate
  • Offer a delicious treat to the whole family

Ultimate Guide For Buying The Best Chocolate For Melting And Molding

You may already know that not all chocolates can be used for molds. They won’t melt easily. Some can be melted, but they are so sticky that they are impossible to pour.

To avoid this kind of unfortunate scenario, here are some thighs to consider when shopping for chocolate for melds.

– Ingredients

All chocolate has three basic ingredients: chocolate solids, cocoa butter, and sugar. While all of this is important, the chocolate solids make all the difference. They offer the deep, rich flavour you’re looking for.

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Quality brands have between 50% and 70% chocolate solids, labelled as cocoa on the packaging. However, you don’t always try to maximize your cacao content in all cases.

– Hardness

Depending on the type of mold used, the hardness of the chocolate plays an important role. If the mold has a very complex and refined shape, we recommend that you choose compound chocolate for the recipe. But if the shapes are simple, feel free to use plain chocolate.

– Tempering

Tempering chocolate can be difficult for some people. While practice can help you master the art of tempering chocolate, you may not always have the time, opportunity, or chocolate resources to do so.

If you’re inexperienced with tempering chocolate or just want to avoid it, buy chocolate wafers that don’t require tempering or chocolate that’s labelled “pre-tempered.”

– Compound or Pour

The first thing to consider is whether the chocolate you are buying is pure or compound. The difference between plain and compound chocolate is that plain chocolate melts much more easily and pours easily.

On the other hand, compound chocolates do not melt as easily as straight chocolates. They require a lot of time and a lot more effort to melt. Compound chocolate contains more ingredients than you may not want in your delicious homemade chocolates.

– Temperature 

The best types of chocolate melt at much lower temperatures than other chocolates and have a smoother texture when melted properly.

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The better types of melted chocolate set much more smoothly and have a nice glossy sheen and can crack if cracked afterward.

7 Best Chocolate To Melt For Molds To Buy Online In 2023

If you’re wondering which chocolate is the best to melt, you’ve come to the right place. Chocolate is everyone’s favorite candy and it tastes even better when you make it yourself.

However, to shape chocolates that are delicious, shiny, and don’t melt to the touch, you need the right chocolate. This section provides a detailed description of how to use chocolate for molds. Also included is a list of the best melting chocolate for molds!

1. Callebaut Belgian Dark Couverture Chocolate

best chocolate to melt for molds
  • Brand: Callebaut
  • Item Form: Callets
  • Chocolate Type: Dark
  • Flavour: Chocolate
  • Size: 5.5 Pound
  • Semisweet chocolate chips
  • Easy to weigh and melt
  • Perfectly designed for baking
  • Well-balanced bitter flavour
  • Made with fine cocoa beans
  • Pure cocoa butter used

If you want to melt a quality candy bar, Callebaut Couverture chocolate is among the best and is used by professionals around the world for melting, dipping, and enrobing. This may be due to its smooth, shiny surface and high cocoa butter content.

The blend has a sweet and smooth hint of vanilla to balance the bitter taste of cocoa. Cocoa butter is also added to the mixture of this chocolate.

Due to their medium viscosity and liquid nature, these chips are suitable for all baking applications, including hollow figures, fillings and ganaches, and decoration. This chocolate is made with fine cocoa beans and natural bourbon vanilla.

Unlike other types of chocolate, this one brings a bright, fruity flavour with rich earthy notes. They finish it off with a subtle kiss of vanilla to balance the flavour.

Callebaut is one of the few chocolatiers that still selects, roasts, and grinds its cocoa beans. The grains are roasted with their whole shell to protect them and preserve all their flavours and subtleties.

Pros

  • Pure cocoa chocolate
  • Offer smooth flavour
  • Easy to melt
  • Suitable for all baking applications
  • Deliver well-balanced bitter flavour

Cons

  • Some customers received completely melted chocolate

2. Wilton Chocolate Pro Fountain Fondue Chocolate

best chocolate to melt for molds
  • Flavour: Chocolate
  • Number of Pieces: 3
  • Brand: Wilton
  • Item Weight: 2 Pounds
  • Country/Region Of Origin: China
  • Easy to use
  • Made from premium ingredients
  • Offer delicious chocolate flavour
  • Smooth-flowing chocolate
  • Made in the USA

Wilton Chocolate Pro Fountain is easy to use for your chocolate or fondue fountain. It’s made with premium ingredients to give the whole family a great melt and delicious chocolate taste.

You can use it at any family gathering. This type of chocolate is made specifically for fondue or chocolate fountain making it easy to use and ready to dip in seconds.

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Wilton Chocolate Pro Melting Chocolate Wafers are great for melting quickly and smoothly and require no oil at all. What we like the most about this brand is the number of different colours and styles that there are.

It will give you the option to choose from dark, milk, or white chocolate, according to your needs. If you want blue or pink melts, you won’t be disappointed. This chocolate is pure and too soft for chocolate bars.

So you may need to add a bit of butter and similar ingredients to harden the chocolate for the mould. But melting is as easy as can be compared to other melted chocolates.

Pros

  • Offers a wide range of colours
  • Pure flavour chocolate
  • No tampering is required
  • Oil is not needed
  • Melt easily and smoothly

Cons

  • The taste is not great

3. Nestle Toll House Milk Chocolate Chips

best chocolate to melt for molds
  • Flavour: Milk Chocolate
  • Brand: Toll House
  • Weight: 1.45 Pounds
  • Specialty: Kosher
  • Allergen Information: Milk, Soy
  • Deliver sweet flavour to any recipe
  • Ideal to add to chocolate cookies
  • No artificial flavours used
  • Made from 100% real chocolate
  • Offer a delicious treat to the whole family

Nestlé Toll House Chocolate Chips are the perfect way to add a sweet chocolate flavour to your favorite baking recipes. These malleable chocolate chips are easy to mix into dessert and batter mixes.

Being the best chocolate for molds, they melt very easily and stay melted so you can use this chocolate for drizzle and it stays liquid long enough for you to drizzle, pour and decorate before it sets nicely.

Nestlé Toll House Milk Chocolate Bites are the best melting and sprinkle chocolates and unlike most other chocolates they melt smoothly, evenly, and quickly. As a bonus, this chocolate is gluten-free and contains no artificial colours or preservatives.

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Made with 100% real chocolate, these chips offer a delicious treat the whole family will love. You can use this chocolate as a sweet addition to chocolate chip cookies, brownies, and pancakes, or melt it to use in a chocolate pecan cake recipe.

Pros

  • Perfect for a family treat
  • Ideal to add to chocolate cookies
  • No artificial flavours used
  • No vegetable fats
  • Has different favours according to your tastes

Cons

  • Immediately cold storage required

4. Merckens 2 Pounds Milk Chocolate

best chocolate to melt for molds
  • Flavour: Chocolate, Cocoa
  • Brand: Merckens
  • Item Form: Wafer
  • Weight: 1.98 Pounds
  • Contains cocoa butter
  • Packing: 2 lb. bag
  • Easy to melt
  • Requires no tempering
  • Creamy milk chocolate flavoured
  • Used in candy making

Merckens chocolate is used to make delicious homemade confections with a professional look. It is a delicious, smooth, and creamy milk chocolate-flavored candy coating with no wax flavor.

This chocolate is very easy to work with and is designed to melt in pans so the waffles are thin and melt very quickly. However, this chocolate still has a rich flavour with plenty of cocoa butter to keep it smooth and tasty.

Not only that, Merckens Melting Wafers are great for use for making moulds, icing cakes, and many more uses as they melt at a low temperature and are easy to handle. They are affordable enough to work in bulk without spending more than fifty dollars.

They even sell a discounted sack which is perfect for large batches. Best of all, there’s no need to handle these Merckens milk chocolates. Whatever you cook with it will have a shiny finish. That will make the desert more attractive.

Pros

  • No tempting is required
  • Easy melt and cool down
  • Pure milk ingredients
  • Offer creamy milk chocolate flavoured

Cons

  • Not suitable for having lactose allergies

5. GHIRARDELLI Dark Chocolate Flavored Melting Wafers

best chocolate to melt for molds
  • Flavour: Cookie
  • Brand: Ghirardelli Chocolate Company
  • Weight: 0.63 Pounds
  • Allergen Information: Dairy, Nut
  • Smooth Rich Flavor
  • The Ultimate Baking Experience
  • High-Quality Cacao Beans
  • Premium Ingredients used
  • Offers rich flavour
  • Used as everyday desserts

Ghirardelli Melting Chocolate Wafers provide consistent results for confectionery and baked goods without the need for tempering. This 72% cacao chocolate is dark, rich and flavorful, and smooth.

This is the kind of chocolate that you want to break open a little and melt in your mouth before moving on to the next piece. Ghiradelli is known for producing high-quality chocolates that are enjoyed by people all over the world.

These melt-in-your-mouth waffles offer the same quality so you can add your signature flavour to anything you make. When you love to make delicious sweet treats like cake pops.

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You’ll love Ghirardelli’s Melted Dark Chocolate because it stays melted long enough for you to dip, coat, and set to perfection.

Since it is pure chocolate, it melts very quickly in the oven. You don’t need to refrigerate it before pouring it. They’re pre-tempered, so pour them straight into the pan.

Pros

  • Premium Ingredients used
  • Offers rich flavour
  • It is easily meltable
  • There is no gluten used

Cons

  • It is pricey

6. Guittard Organic Chocolate Baking Wafers

best chocolate to melt for molds
  • Flavour: 66% ORGANIC DARK
  • Brand: Guittard
  • Weight: 12 Ounces
  • Item Form: Wafers
  • Protein: 1 Gram
  • Cocoa Butter used
  • Made from premium ingredients
  • Offer delicious chocolate flavour
  • No artificial flavours used
  • Easy to melt

Guittard chocolate is favoured by many gourmet bakers as a very high-quality American-made chocolate. This artisanal baking chocolate is made with 74% all-natural Fair Trade cocoa, perfect for flavouring a rich ganache, mousse, cream, or icing.

These chocolate wafers do not use any kind of Peanut or Gluten. This chocolate is non-GMO, gluten-free, and fair trade. Guittard Chocolate Wafers are likely to be more expensive than most other melt-in-your-mouth chocolate options.

But they are worth it. These organic chocolate waffles taste delicious. This chocolate has fruity notes, as well as acid and tannic nuances. Think how elegant you can make chocolate bonbons with these Guittard Dark Chocolate Waffles.

At 46% cocoa, these chips are less complex than previous chips but have a nice real chocolate flavour. They are creamy and not overly sweet, as many classic-shaped chips have proven, with a slightly bitter finish.

Pros

  • Made from premium ingredients
  • Offer delicious chocolate flavour
  • Pre-tempered dark chocolate
  • Sweetened dark chocolate taste

Cons

  • Sometimes offer a bitter taste

7. Enjoy Life Dark Chocolate Morsels

best chocolate to melt for molds
  • Flavour: Dark Chocolate
  • Brand: Enjoy Life Foods
  • Weight: 9 Ounces
  • Allergen Information: Gluten Free
  • Dedicated nut-free
  • Perfect for melting
  • Non-GMO product
  • Creamy milk chocolate flavoured
  • Used in candy making
  • Verified chocolate chips

Enjoy Life Baking Chocolate Chips are used to make chocolate chip cookies or banana bread to give your baked treats an extra antioxidant boost. All of their products are gluten-free and free from 14 other common food allergens.

This candy melt for moulds is 69% cacao and contains only two ingredients: unsweetened chocolate and cane sugar. A small serving packs an impressive amount of fibre and iron. For people with food allergies, Enjoy Life Food Chocolate Bites are the best option.

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All common allergens, including gluten, dairy, and soy, are not included in this product. Bags of these dark chocolate bites weigh between 5 and 50 pounds each. They work well for those who make chocolates frequently or make them in bulk.

Dark chocolate chips produce a slightly more bitter taste than milk chocolate, so adjust your servings accordingly. Enjoy Life Foods chocolate is available in bulk. So be sure to store leftovers properly to preserve their highest quality until you need them again.

Pros

  • Creamy milk chocolate flavoured
  • Used in candy making
  • Convenient to use
  • Used superior material

Cons

  • Has a slightly bitter taste

FAQs About The Best Candy Melts For Molds

What chocolate is good for molds?

According to our research, the best chocolate for molds is Merckens Candy Coatings. Rich and creamy, these candies melt easily, making them easy to use with chocolate molds. Once melted, Merckens can be poured directly into candy moulds, with no tempering required.

Merckens candy coatings are available in three different flavours: milk chocolate, white chocolate, and dark chocolate. They also come in a variety of colours that have a delicious white chocolate and vanilla flavour.

What kind of chocolate do you use in a mold?

Two of the most popular types of chocolate for moulding and other popular practices like dipping and enrobing are compound chocolate and couverture chocolate. They are easy to melt and offer great flavour, they are also two of the most sought options and that is why you should focus on them.

Does melting chocolate need to be tempered?

Yes, untempered chocolate can feel rough or sticky and have a pasty, almost chewy texture. And it’s more susceptible to heat and moisture melts more easily, and spoils quicker. Some easy candy recipes don’t call for tempered chocolate.

On the other hand, tempered chocolate has a smooth, shiny surface. It also helps prevent it from easily melting on your fingers and allows it to set up well for dipped and chocolate-covered treats.

How do you melt melted chocolate for molding?

There are several ways to melt chocolate, such as using the microwave and a slow cooker. However, the best way to melt chocolate is with the kettle method.

This method is quite easy to follow and gives the best results. The chocolate will have a smooth, even texture and will be more difficult to burn compared to using a microwave.

How long does melted chocolate take to harden?

How long the chocolate needs to harden depends mainly on the size and shape of the moulds. For large, thick moulds, you can wait up to 30 minutes before they’re ready to de-mould. On the other hand, small or flat shapes can cool and harden in as little as 10 to 15 minutes.

How long does chocolate last?

A well-tempered solid chocolate bar, mendiant, or bonbon will keep for up to a year if stored in a cool, dry, dark place. Inclusions can affect the shelf life of the candy, so check the packaging for the expiration date.

Filled chocolate truffles and candies have a shorter shelf life as their centers are made of cream and/or butter and other ingredients. In general, it is recommended to eat candy within a week of making it for the best flavour and texture.

Final Thought

There is a wide range of melting chocolates on the market today. There is milk, dark and white chocolate, and many other varieties. In addition, each chocolate has a different consistency.

And we hope our review of the best chocolate to use in molds makes your decision that much easier. Go ahead and start experimenting!

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