Every delicious charcuterie board needs good crackers to support the meats and cheeses that sit atop it. But with so many different options to choose from, it can be hard to know which is the best crackers for a charcuterie board that goes well with your favorite cured meats and cheese.
A charcuterie board can be an elegant appetizer that includes a variety of meats, cheeses, and condiments to make your guests feel pampered. Or it can be an informal party appetizer, It all depends on how you arrange everything.
Creating an elegant charcuterie board doesn’t require much, but adding the right crackers to your presentation can elevate it from merely nice to amazing. If you’re trying to figure out how to make your charcuterie board look and taste its best, read on!
We’ve rounded up the 7 best crackers for serving with your meats, cheeses, and condiments, so you can try some new combinations or use them as inspiration when you head out to buy your own crackers.
Top Picks For Best Crackers For Meat And Cheese
A charcuterie board, whether you’re serving it at home or to an appreciative group of friends, can be enhanced by the addition of crackers to serve alongside the meats and cheeses.
When choosing crackers to serve on your charcuterie board. It’s important to have options that complement the various types of meat, kinds of cheese, and fruits you’ve selected for your board.
We’ll tell you about 7 cracker brands that will make your charcuterie board shine, so read on for some tasty information.
Town House Oven Baked Crackers
Blue Diamond Almonds Cracker Crisps
Triscuit Whole Grain Crackers
Buyers Guide To Best Charcuterie Board Crackers
You’ve decided that you’re going to set up your own charcuterie board this weekend and you know that you need to include crackers with it. You start to walk through the cracker aisle at the supermarket but have no idea how to choose the best crackers for the job.
There are crackers of all shapes and sizes, with different colors and ingredients, what do you do? This guide will help you find the perfect crackers for your charcuterie board.
– Type of Crackers
A charcuterie board is a popular appetizer option for a dinner party and includes cured meats, cheeses, and crackers. There are many types of crackers that will work well with a charcuterie board, but they all have their own unique flavors.
Here are some factors to consider when choosing the perfect cracker to pair with your charcuterie platter:- What type of cheese do you want on your charcuterie board?
This will determine if you need a thick or thin cracker. – Do you plan on serving any dips? If so, choose something crunchy like pita chips or corn chips for dipping.
– Which Flavor do You Want?
When you are choosing crackers for a charcuterie board, the flavor of the crackers is important. Consider flavors that will complement the flavor of the meat you are serving. A good rule of thumb is to choose a cracker that has some acidity to it, such as brie or cheddar cheese.
Related: How To Remove & Fix Deep Scratches From Glass Top Stove at Home?
This will help cut through and balance out the richness of any meats served on your charcuterie board.
– Texture
When it comes to choosing the perfect crackers for your charcuterie board, the texture is an important thing to keep in mind. So consider the texture of the cracker. If you want a more crisp cracker, then go for something like a baguette or ciabatta.
If you want something more soft and chewy, try pumpernickel or rye bread. You should also consider the flavor of the crackers, as well as any other ingredients that will be served on the board.
– The shape of the Crackers
There are many shapes of crackers to consider when hosting a charcuterie board. Some of the most common shapes are rectangular, square, and round. Rectangular-shaped crackers often come in a single serving size, which is perfect for displaying multiple types of charcuterie on one platter.
Square-shaped crackers have more surface area than rectangle ones so they can be used to display more types of food on one platter. Round-shaped crackers are a popular option because they can be cut into small pieces that are easier for guests to handle.
– Ingredients In the Crackers
There are many different types of crackers that go well on a charcuterie board, and the trick is finding one that complements the other ingredients. Here are some general guidelines to follow when picking out crackers.
If you plan on serving cheese, try to find a cracker that is soft or has small holes in it, so it won’t tear up the cheese too much. If you plan on serving cured meats or sausages, look for a hard and salty cracker with lots of flavors.
Suggestion: How to Choose the Perfect Microwave Toaster Oven Combo for Your Home?
These are typically high in fat content and will help cut through the richness of the meat.
7 Top Rated Best Crackers For A Charcuterie Board Review In 2023
A charcuterie board can be an elegant addition to your next party or gathering. But if you include too many different types of meat, cheese, and spreads, you’ll overwhelm your guests. So how do you choose the perfect crackers to serve alongside your carefully crafted cured meats?
And you don’t want to waste all that meat and cheese by accidentally choosing crackers that clash with them! With this list of the best crackers for charcuterie boards, you can rest assured knowing you’re serving delicious food with great-tasting accompaniments.
1. Carr’s Whole Grain Wheat Crackers
- Flavor: Whole Grain
- Brand: Carr’s
- Weight: 7 Ounce
- Specialty: Low-Fat, Sugar-Conscious
- Non-GMO Project Verified
- Contains wheat ingredients
- Crisp, flaky crackers
- Delicious and delightfully crisp
- Offers enticing flavor
- Perfect for platters and parties
Carr’s Whole Wheat Crackers are made from whole wheat flour, sesame seeds, and sunflower seeds. These crackers are a fantastic option for those looking for something tasty with a little more texture than a regular cracker.
It goes well with meat and vegetable-based spreads. For example, Carr’s Whole Wheat Crackers can be served alongside your favorite cheese or even as a side with freshly chopped tomatoes and basil leaves.
Similar Post: Upgrade Your Kitchen with these High-Quality, Teflon-Free Non-Stick Pans.
These wheat crackers contain no artificial flavors or preservatives, making them a great choice for those who want something natural and healthy on their sausage platter. The combination of ingredients in these crackers also makes them incredibly crispy, which is perfect for dipping into soft cheeses or creamy sauces.
They are also vegan-certified! So often when we buy crackers, it seems like there’s always one ingredient we disagree with, so that’s definitely a plus for this product! The only downside? They tend to fall apart easily when eaten by hand.
2. Stonewall Kitchen Sea Salt Crackers
- Flavor: Sea Salt
- Brand: Stonewall Kitchen
- Weight: 5 Ounces
- Specialty: Low Fat
- Material Feature: Low-Fat
- Great pantry item
- Good for appetizers and entertaining
- Crisp and distinctive
- Taste amazing in soup
- Made in the USA
If you’re looking for a delicious cookie to serve at your next sausage table, look no further. Stonewall Kitchen Sea Salt Crackers are my favorite. Not only do they taste great, but they come in a variety of flavors including original sea salt, garlic and olive oil, and jalapeno cheddar cheese.
These cookies offer a smooth flavor and great crunch. Far from boring, they’re the ideal vehicle for any flavor-packed strain. You get two bites of each cookie, making them perfect for filling the corners of your charcuterie board.
Don’t Miss To Checkout: Our Comprehensive Guide to Finding the Best Knife for Your Pumpkin Carving Needs.
You’ll love the subtle flavors and trace elements in the coarse sea salt that’s baked right into each cookie. They’re great in soup, mixed with cheese, or you can enjoy them straight from the box.
These cookies are gluten-free and only 130 calories per serving (10 cookies). They also contain 2 grams of protein and 3 grams of fiber. One downside is that these cookies are quite expensive, but I think it’s worth it for such a tasty product!
3. Town House Oven Baked Crackers
- Flavor: Original
- Brand: Town House
- Weight: 1.01 Pounds
- Allergen Information: Soy, Wheat
- Specialty: Cholesterol Free
- Good for Pairing
- Designed to Dip
- Deliciously Versatile
- Cholesterol free
- Perfect for charcuterie boards
You can make a delicious cheese and sausage platter with Town House Oven Baked Biscuits. These cookies are made with just whole wheat flour, water, salt, yeast, and a bit of brown sugar.
They’re baked in small batches at 325 degrees for 20 minutes, creating an addictively crunchy texture perfect for your next big gathering. While these crackers work best on cheese boards.
They can also be enjoyed as a healthier alternative to bread when served alongside sauces or spreads like hummus or pimento cheese. And while you can’t beat a nice drizzle of olive oil and balsamic vinegar, this cookie is genuinely delicious on its own.
Popular Post: The Ultimate Guide to Choosing the Right Oil for Searing Steak on a Cast Iron Skillet.
They also go great with savory dressings like goat cheese, canned food, and chicken salad. So if you’re looking for something different to bring to Thanksgiving dinner this year, look no further than Town House Crackers.
4. Hazelnut Cranberry Raincoast Crisps
- Brand: Lesley Stowe
- Flavor: Pepper, Salted
- Weight: 0.5 Pounds
- Number of Items: 1
- Size: 6 Ounce
- Crispy Conversation Starter
- Great pantry item
- Crisp and distinctive
- Offers enticing flavor
- Perfect for platters and parties
Raincoast Crisps are a delicious and easy fix for your sausage board. They’re made with just four ingredients: organic brown rice, organic soybeans, organic oat bran, and unrefined sea salt. These cookies are gluten-free, vegan, and non-GMO certified.
It is certified and approved by the Orthodox Union. Last but not least, they come in three flavors that make them perfect for pairing with all types of cheese.
Popular For You: Upgrade Your Kitchen Game With Best Cookware Sets for Less Than $200.
The original flavor is buttery and slightly salty; the Garlic variety is a garlic-flavored delight with a light note; Cheddar is sharp but soft and wonderfully flavorful. They are also the perfect accompaniment to roasted brie, camembert, or mascarpone porcini mushrooms.
Try these fries plain or refined with soft cheese. Each pack contains 12 biscuits, so you’ll have enough for everyone! When you decide on an appetizer to serve alongside your charcuterie platter, it’s hard to beat.
5. Dare Breton Crackers
- Flavor: Original
- Brand: Dare
- Weight: 0.55 Pounds
- Specialty: Fat-Free
- Package Information: Box
- Trans fat-free
- Perfect for family snacks
- No artificial flavors
- Good for elegant entertaining
- High range of flavors and sizes
Dare Breton Crispy Thin Crackers are the perfect crackers for your sausage board. With a tangy, buttery flavor, these thin crackers can stand up to savory ingredients like prosciutto and brie or delicate flavors like goat cheese and figs.
Crispy edges give these cookies a bit more crunch than other options, while still being thin enough that they don’t take up too much space on your plate. These cookies are also gluten-free.
So you don’t have to worry about dietary restrictions when serving them with your charcuterie board. Dare Breton Thin Crisp Crackers come in a 6-ounce bag. If you are looking for a classic style of potato chips, these cookies are for you.
These chips are made from 100 percent natural wheat and are made without any additives or preservatives. This means no unwanted ingredients interfere with its smooth yet rich flavor. While these fries are best eaten straight from the bag, we think their light yet tangy flavor would also make a delicious addition to any charcuterie board.
6. Blue Diamond Almonds Cracker Crisps
- Flavor: Hint of Sea Salt
- Brand: Blue Diamond Almonds
- Weight: 0.27 Pounds
- Specialty: Kosher
- Package Information: Box
- Made with almonds
- Cholesterol and Saturated Fat-Free
- Certified Kosher
- Crowd-Pleasing Crisp
Blue Diamond Almond Cracker Chips are delicious and beautiful crackers that complement any charcuterie board. They are made from purely natural ingredients such as whole-grain oats, almonds, and sunflower seeds.
These chips come in a variety of flavors including Garden Herbs, Sea Salt & Olive Oil, Rosemary Olive Oil & Sea Salt, and Honey Mustard. And have a nice crunch and flavor perfect for any party or gathering.
These crackers are the perfect afternoon snack, they also make an ideal base for aperitif toppings and a crunchy chip for your favorite dip. They can be eaten on their own, but they also go well with other sauces or spreads.
Related: Our Top Picks for Waffle Makers with Removable Plates.
You can enjoy them neat or with maple syrup, honey mustard, apple butter, and more. You can eat them right out of the bag or try topping them with some salsa, hummus, avocado, crumbled cheese, etc!
7. Triscuit Whole Grain Crackers
- Flavor: Original
- Brand: Triscuit
- Weight: 12.5 Ounces
- Specialty: GMO-Free
- Feature whole grain wheat
- Woven wheat texture
- Comes in various sizes and flavors
- Hummus-Pomegranate Triscuit Topper
- Non-GMO Project Verified
- No artificial colors or flavors used
Triscuit Original Whole Wheat Crackers are great to serve on a charcuterie board as they come in so many different flavors. These cookies have a very satisfying crunch without being too hard and they have just the right amount of salt.
It’s Non-GMO Project Verified and they’re made with no artificial colors or flavors for wholesome goodness. They also come in wheat, rye, and multigrain, so there’s something for everyone! What really sets Triscuit apart is its commitment to healthy living.
They offer whole grain options that many other cookie brands don’t. Plus, all of the ingredients used to make Triscuits are non-GMO, high in fiber, contain no trans fat, and are MSG-free. If you’re looking for a healthier biscuit to add to your sausage platter, look no further than Triscuit.
FAQs Related To Types Of Crackers For Charcuterie
What crackers go best with charcuterie?
Arguably the best crackers on the market, Carr’s Table Water Crackers are the OG base for your favorite cured meats, meats, jellies, and cheese platters packed with flavor. They have a light, crisp crunch with a super subtle flavor.
Spread some warm brie cheese on top of one of these round treats and add a dollop of jalapeño jelly for a perfectly creamy, sweet, and salty treat.
What appetizer goes with a charcuterie board?
The most important items on a charcuterie board are meat, cheese, savory sides, sweet sides, and crackers. It offers variety in taste, texture, and color.
The smoked vegetables and assorted treats on the charcuterie platter are an upgrade over your usual meal. Also, you have endless freedom with options.
How do you put crackers on a charcuterie board?
You need to wrap them around some of the round centerpieces on the board, like wheels of cheese and molds filled with accouterments. The key is to arrange the cookies in a fan shape. Usually make a half circle, but if there’s the room you can go all the way.
Make sure you have at least two cookies for each board. One should be more robust and flavorful, complementing the simpler cheeses, and the other should be a simple cracker that pairs well with more complex cheeses that have strong flavors of their own.
What goes on a charcuterie board first?
Cheese loaves or small bowls of condiments should be placed first. Start with your largest piece near the center and space all other containers evenly around the board. After placing the anchors, place the cheese and cold cuts in the gaps.
Think of alternating colors and shapes. To keep the board organized and easier for your guests to grasp, keep cheese and meat of the same variety together.
Why do you put honey on a charcuterie board?
One of the chef’s favorite sausage garnishes, honey gives boards a beautiful amber color and allows for endless combinations. Honey brings out the natural flavor of the cheese, as the sweetness of honey complements more savory dishes.
If you don’t like the strong taste of blue cheese, this combo is for you. The sweetness of honey softens the flavors of stronger cheeses.
What is traditionally on a charcuterie board?
A typical charcuterie board consists mainly of meat and cheese. But at many restaurants or house parties, it is common for these boards to contain bread, fruit, nuts, and condiments such as honey or mustard, pickles, and olives.
Many of the common meats that qualify as cured meats are capicola, salami, and prosciutto.
Final Thought
Crackers are an important part of a charcuterie board, serving as the base for all those wonderful cheeses, meats, and spreads. With that in mind, we’ve discussed these amazing biscuits that will really make your sausage board shine.
The best crackers for a sausage board are a great base for meat and cheese. They serve as a crusty bread that goes perfectly with your charcuterie and cheese board.
