In any kitchen, a cutting board is essential. But when working with raw meat and poultry, it is especially important. The wrong type of cutting board can lead to contamination and foodborne illness. That’s why you need the best cutting board for raw meat.
Cutting boards come in various materials, but not all materials are created equal. Some materials are more porous and can harbor bacteria, while others are not strong enough to withstand the sharp knives used for meat cutting.
So, what is the best cutting board for raw meat and poultry? The best cutting boards for raw meat and poultry are made from hardwood, Bamboo, or tempered glass. These materials are durable and non-porous, making them resistant to bacteria and easy to clean.
If you’re looking for the best cutting board for raw meat and poultry, you’ve come to the right place. This article will discuss the different types of cutting boards available. We’ll also provide a buyer’s guide to help you choose the best cutting board.
So, if you’re ready to learn more about the raw meat cutting board, read on!
Choose The Best Cutting Board For Raw Chicken with Buying Guide
It is important to have the right equipment for raw meat and poultry. This includes the best cutting board for raw chicken. Below, we’ve compiled a list of the best cutting boards for raw meat and poultry in 2023.
So, if you’re looking for a raw meat cutting board, have a quick look at this list.
| Image | Product | Features | Price |
Our Pick1  | OXO Good Grips Carving & Cutting Board | ||
2  | Joseph Joseph Cut & Carve Cutting Board | ||
3  | Architec Concave Grilling & Carving Board |
Buying Guide For Best Cutting Board For Raw Meat And Poultry
Right kitchen equipment can make cooking more efficient and effective. All kinds of fruits, vegetables, dry fruits, and even meats can be chopped, diced, or sliced using this tool.
Choosing the raw meat cutting board can be challenging with many available options. But don’t worry; we have compiled the best collection of advice in this cutting board guide. These will make choosing a cutting board simple for you.
– Material
You should select the material for a cutting board based on your needs and specifications. If chopping food is your main concern, using a plastic cutting board is best.
However, bamboo and wood cutting boards are more suitable for slicing fruits and vegetables. A combination of a meat cutting board and a fruit and vegetable cutting board is ideal when this situation arises.
– Size & Shape
The cutlery comes in a variety of sizes. Two of the most common shapes are rectangular and circular. The rectangular cutting boards are the more popular of the two.
It is best to buy a raw meat cutting board that can fit on a kitchen shelf without being too large. Purchase one based on the kitchen’s space constraints. Before making a purchase, confirming the cutting board’s dimensions is crucial.
– Cutting Surface
A rough and rugged surface is an ideal surface for cutting and chopping. This is entirely dependent on the circumstances, though, as there are some situations when a flat surface works better.
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A rough surface is preferable when slicing tomatoes or meats to prevent juice spills. In contrast, a level surface will work best for dry foods like onions and carrots.
– Non-Skid Feet
This is one of the most underappreciated aspects, yet it has the potential to be very important. If the board has anti-skid feet, cutting fruits, meats, and vegetables will be steady and won’t cause it to tremble.
Note: The right board for chopping raw meat can keep your kitchen clean. Check the chopping board’s material and ensure it meets your requirements before purchasing.
Always go for a board that can serve various functions and is of moderate size. It would help if you chose a cutting board that will withstand frequent use and won’t cause frequent wear and tear.
What Type Of Cutting Board Is Best For Meat Cutting & Raw Chicken
Plastic or wood? The argument over cutting boards has been ongoing for a while. Both sides have equally passionate supporters. But what kind of material makes the best cutting or chopping board?
We’ll go over the types of cutting boards in this section. Also, we’ll guide you to buy the best cutting board for raw meat and poultry. Read on to know which material best fits you and your needs.
A. Plastic Cutting Board
Cutting boards made of plastic are very trendy right now. This is due to their lightweight construction and ease of cleaning. However, using plastic chopping boards frequently runs the danger of dulling cutlery.
These boards can also contaminate food if they are not constructed of high-grade plastic. Plastic cutting boards come in various colors so consumers can match them with their kitchen decor.
B. Stainless Steel Cutting Board
The durability of stainless steel cutting boards is one of their most notable qualities. Since they are made of metal, they usually require little upkeep. Surfaces made of stainless steel are exceedingly hygienic and simple to maintain.
However, a disadvantage of uncooked meat chopping boards is that they have blunt knives. One factor that has kept consumers from buying stainless steel cutting boards is the sharp noise made when knives contact the steel.
C. Bamboo Cutting Board
Bamboo chopping boards are often mistaken for wooden chopping boards. However, the materials are very dissimilar from one another. Bamboo chopping boards are popular for their environmentally friendly and water-resistant properties.
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Aside from this, their rough surfaces will quickly dull your knives. Additionally, bamboo chopping boards need a lot of upkeep. They are generally less expensive than stainless steel, wooden, and plastic equivalents.
D. Wooden Cutting Board
Wood chopping boards offer antibacterial qualities that shield food from contamination. A hardwood cutting board is the friendliest to blade out of all the raw meat cutting boards.
The hardness of wooden boards is approximately right for preventing knives from becoming dull or blunt. The greatest wooden chopping boards are thought to be those made of teak wood.
7 Best Cutting Board For Raw Meat And Poultry Worth Buying In 2023
A flat surface cutting board can be used to cut food. A chopper is one of the essential kitchen appliances for cutting vegetables, slicing meat, and assembling sandwiches.
However, picking the appropriate cutting board while slicing fresh meat and poultry is critical. We’ll look at these cutting boards in this post because they are the best for raw meat and poultry in 2023.
1. OXO Good Grips Carving & Cutting Board
- Brand: OXO
- Color: Translucent
- Material: Plastic
- Shape: Rectangular
- Double-Sided Non-Porous Surface
- Soft Tapered Edges
- Integrated Drip Catcher
- No-Slip Feet
The OXO Good Grips Carving & Cutting Board is our top pick due to its outstanding performance and large design. The cutting board has non-slip feet to keep it in position and two grippy sides that serve as handles.
The cutting surface is odor-resistant and has just the right texture for wet or raw foods. The non-porous surface won’t dull knife blades, the manufacturer claims. Moreover, this board is one of the chopping boards for raw chicken that works best.
One side of the cutting board has a drip well that can hold up to two ounces of liquid; the other is great for slicing fruit. Despite this, we still advise getting two boards so you may utilize them both simultaneously.
The cutting board may not fit all dishwashers even though it is dishwasher safe. The good news is that washing hands with soap and water is simple. It’s great for chopping vegetables, laying out pastry dough, and cutting meat.
2. Joseph Joseph Cut & Carve Cutting Board
- Brand: Joseph Joseph
- Color: Black
- Material: Plastic
- Shape: Rectangular
- Multi-Functional Chopping Board
- Angled Cutting Surface
- Meat Grip
- Non-Slip Feet & Soft-Grip Sides
Joseph Joseph came up with this useful chopping board for meat. Juices might roll down the angled surface of the board and accumulate against the high rim. Instead of overflowing like some juice wells, this design can hold more than 10 ounces.
Smooth and spiked sides make this the best cutting board for raw chicken perfect for slicing. When food is too hot to grip, the spiky side is useful. It might, however, penetrate more delicate incisions in the flesh.
Carving chicken or a roast on the board is ideal at 11.5 by 15 inches, but something bigger, like a turkey, would probably spill over. Due to its tiny size, it is simple to clean up and fits well in dishwashers.
After only a few uses, the board had apparent knife marks. And because of the elevated angle, the sound of a knife cutting through tough items is magnified. Overall, this meat cutter is convenient, simple to clean, and competitively priced.
3. Lipper International Acacia Carving Board
- Brand: Lipper International
- Color: Acacia
- Material: Acacia Wood
- Shape: Rectangular
- Sustainable
- Integrated Juice well
- Convenient Inset Handles
- Built-to-Last
The Acacia Wood Carving Board is attractive, useful, and robust. Its 20 by 15 inches size makes cutting large hams and turkeys a breeze. And its beautifully grained wood makes it one of the best chopping boards for uncooked chicken.
A deeply recessed handle on each side makes the 7-pound board manageable and easy to lift. It keeps putting when slicing foods, which is a plus for its weight. Wide and deep, the juice well can contain up to 6 ounces of liquid without spilling.
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The carving board is reversible, even if the manufacturer doesn’t mention that. The company logo is etched in the center, but we’re convinced you could also utilize the opposite side.
Knife marks were undetectable, and the board’s surface had a satin-like, polished feel. The only negative is that, like other hardwood boards, it must be hand-washed. Furthermore, due to its size and weight, storage is more difficult.
4. Totally Bamboo Vellum Composite Cutting Board
- Brand: Totally Bamboo
- Color: Wood Brown
- Material: Wood Paper Composite
- Shape: Rectangular
- Composite Material
- Knife-Friendly
- Non-Porous
- Juice Grooves
Totally Bamboo makes composite boards, which marry wood and plastic. Like many wood or bamboo cutting boards, these are non-porous and dishwasher-safe. They are heat resistant, easily cut with, and made from sustainable sources.
This raw meat cutting board has contrasting rubber grips at each corner, a cutout handle on one side, and a natural wood hue. It gives the board a nice appearance, making it suitable for use as a serving board.
Its reversible construction has a juice well on one side that can contain up to an ounce of liquid and is flat on the other. Because of the elastic grips on each corner, this cutting board will stay on the counter regardless of which side you use.
Greasy foods tend to slide a little bit on the board. But this composite board is dishwasher-safe and simply adapts to various dishwasher sizes. Additionally, we discovered that washing made any knife stains disappear.
5. Dexas Angled Acacia Wood Cutting Board
- Brand: Dexas
- Color: Wood Brown
- Material: Wood
- Shape: Rectangular
- Durable Acacia
- 45 Degree Angled Bevel
- Convenient Handle Area
- Juice Well
Dexas’ Angled Acacia Wood Cutting Board has a simple, sophisticated look. Its 45-degree slope makes it both aesthetically appealing and practical. Additionally, the angle makes the handle for serving comfortable.
This design is reversible, like many others. The handles are on the short sides when using the juice-grooved side. The handles are long, making it a little difficult to hold onto the board when it is used on its flat side.
This fresh meat chopping board’s nicely-grained wood has a satiny finish after being polished. Its style allows it to function beautifully as a charcuterie board or serve the piece.
Nearly 2 ounces of liquid may fit inside the juice grooves without spilling out. Although cleanup is made relatively simple by its small, lightweight nature, hand washing is required, as with all wood cutting boards.
6. Epicurean Gourmet Series Cutting Board
- Brand: Epicurean
- Color: Brown/Slate
- Material: Composite
- Shape: Rectangular
- Dual-Sided Cutting Surface
- Non-Porous & Durable
- High-Temp Resistant
- Integrated Juice Groove
The Gourmet Series Cutting Board from Epicurean is praised for its reversible design, generous juice well, and knife-friendly surface. A laminated paper composite makes it stain-resistant, dishwasher-safe, and heat-resistant to 350°F.
Despite lacking grips, the board is surprisingly strong and holds its position well when in use. This one of the best cutting boards for raw meat produces a suction-like effect on wet countertops.
After use, we could feel knife marks on the surface, but they did not harm it. Juice and other liquids congeal on the top, preventing stains and odors from penetrating. And any spillover flows into the huge juice well that runs along one side’s boundary.
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According to the manufacturer, you should store the board on its side to prevent warping. Fortunately, it easily slides into tight storage cupboards due to its slim profile. Its heavy fragrance fades after a day.
7. Architec Concave Grilling & Carving Board
- Brand: Architec
- Color: Brown
- Material: Beech Wood
- Shape: Oval
- Non-Slip Gripper Feet
- Concave Surface
- Knife-Friendly
- Safe-for-Use
Light beechwood and dark acacia wood combine beautifully on Architec’s cutting board for serving. Its surface measures 13 by 19 inches, its thickness is just over an inch, and it has a special concave surface.
The slight concave dip in the cutting board is hardly noticeable. It is only slightly deep enough to hold the fluids in the middle of the board. The board’s ability to retain 8 ounces of liquid in the center is its best feature.
Rubbery pads on the bottom keep this board stable on dry and wet worktops. It weighs more than 5 pounds. You can not use this chopping board for raw chicken on both sides due to the sticky pads.
Despite lacking handles, the board is simple to lift since the gripper pads raise it just enough for a fingertip grasp. The only issue is that the board already has knife marks after use.
FAQs About Raw Meat Cutting Board
Can I Use The Same Cutting Board For Meat And Chicken?
You need different cutting boards in your kitchen because bacteria can grow in odd locations. Any raw meat, whether beef, poultry, or seafood, could be contaminated with bacteria.
Additionally, the germs can persist in the crevices of a cutting board after being washed with hot, soapy water. The outcome? You can contaminate other foods that you cut on the same board.
What Is The Best Type Of Cutting Board to Use For Raw Meat?
Hardwoods are superior at withstanding bacteria, such as this maple cutting board from Boos. Because maple is a hardwood with fine grains, the capillary action of the grains draws liquids down, trapping microorganisms.
Although softwoods like cypress increase the risk for food safety, they are less prone to dull your knife’s edge. They do so because they contain larger grains, which make it easier for the wood to splinter and create grooves where germs can grow.
How Do You Sanitize Cutting Boards?
Cutting board studies by the Food and Drug Administration revealed that wood seemed to absorb bacteria into minute fractures. Additionally, if not wiped out, it can contaminate any food on the board.
However, a plastic cutting board is simpler to clean than a wooden one since it is rigid and non-porous. Make sure to sanitize your cutting board, whether you like to use a wooden or plastic one.
Use a diluted chlorine bleach solution to sterilize a cutting board made of plastic or wood (1 tablespoon per gallon of cool water). Take care to clean it with warm water thoroughly.
What Is The Healthiest Material For A Cutting Board?
According to some, the most hygienic cutting board materials are glass and stone. They aren’t porous, so there’s no worry about warping or absorbing bacteria. In addition, glass and stone do not require oil to be maintained or cleaned.
The sharpness of your blade will be ruined by stone and glass. Quick. A dull knife may also come off the food and stab you in the flesh. Furthermore, excessive power can cause the glass to shatter into dangerous fragments. Avoid using these cutting boards even though they are non-toxic.
What Does The FDA Food Code Require For Cutting Boards?
According to the FDA Food Code, microbes that cause foodborne diseases can grow on cutting board surfaces that are scraped and scored. Food Code defines a smooth surface as being free of pits and impurities. Maintaining a smooth surface can be quite challenging.
Does Vinegar Disinfect Cutting Boards?
To lessen and avoid contamination, spritz your board with a solution of diluted white vinegar and water. Unlike other forms of vinegar, white vinegar doesn’t have a lingering odor, which makes it very handy.
Since vinegar is acidic, it aids in disinfecting the board by eradicating bacteria and mold. You can reduce your board’s odor with its aid. Spray a solution of 4 parts water to 1 part vinegar on the board and use a towel or sponge to clean it.
Final Thoughts
When it comes to cutting boards, there are a few things you need to keep in mind. First, you need to get a cutting board specifically for raw meat and poultry. Secondly, you need to ensure the cutting board is made of a material that is easy to clean and sanitize.
Moreover, they are also large enough to accommodate various meat and poultry sizes. We’ve put together a list of the 7 best cutting boards for raw meat and poultry to make your prep easier. Moreover, OXO Good Grips Carving & Cutting Board is our top pick for this list.
