A Complete Guide of Making Cold Coffee

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A Complete Guide of Making Cold Coffee

Cold coffee is the ideal beverage for you if you appreciate coffee but prefer it cold. It’s simple to prepare, refreshing and can be tailored to your preferences. Using this comprehensive instruction, you can learn step-by-step how to make cold coffee. You’ll discover the necessary materials, many preparation techniques, and some advice on how to improve it. You will be able to prepare wonderful cold coffee at home by the conclusion of this course.

What You Need to Make Cold Coffee

Before you start, gather all the ingredients and tools you need. Here’s a list to help you get ready.


  • Freshly brewed coffee (or instant coffee)
  • Cold milk (any type: whole, skim, almond, soy, etc.)
  • Ice cubes
  • Sugar or sweetener (optional)
  • Vanilla extract (optional)
  • Whipped cream (optional)
  • Chocolate syrup (optional)


  • Blender
  • Tall glass
  • Spoon
  • Coffee maker (if you’re brewing fresh coffee)

How to Brew Coffee for Cold Coffee

The base of cold coffee is, of course, the coffee itself. You can use freshly brewed coffee or instant coffee. Here’s how to prepare each.

Suggestion: Basic Essential Cooking Tools Every Kitchen Needs

Freshly Brewed Coffee

  1. Brew Your Coffee: Use your coffee maker to brew a strong cup of coffee. Strong coffee works best because it will get diluted only a little when you add ice and milk.
  2. Cool the Coffee: Let the coffee cool down to room temperature. You can speed up this process by placing it in the fridge.

Instant Coffee

  1. Mix Instant Coffee: In a cup, add 1-2 teaspoons of instant coffee powder. Adjust the amount based on how strongly you like your coffee.
  2. Add Water: Pour in a small amount of hot water (just enough to dissolve the coffee).
  3. Stir: Mix well until the coffee granules are completely dissolved.

Making Cold Coffee with a Blender

Using a blender is the most common and easiest method to make cold coffee. It gives your drink a smooth and frothy texture.

Step-by-Step Instructions

  1. Prepare the Coffee: Pour your brewed coffee or instant coffee mixture into the blender.
  2. Add Milk: Add one cup of cold milk to the blender. You can adjust the amount of milk based on how creamy you want your cold coffee to be.
  3. Sweeten It: Add sugar or sweetener to taste. A typical amount is 1-2 tablespoons, but you can adjust it based on your preference.
  4. Add Ice Cubes: Throw in a handful of ice cubes. This not only chills your coffee but also gives it a frothy texture.
  5. Blend: Blend everything together on high speed for about 30 seconds or until the mixture is smooth and frothy.
  6. Taste and Adjust: Taste your cold coffee. If it’s not sweet enough, add more sugar and blend again for a few seconds.
  7. Serve: Pour your cold coffee into a tall glass. For an extra touch, you can top it with whipped cream and drizzle some chocolate syrup over it.

Making Cold Coffee Without a Blender

You can still make cold coffee if you don’t have a blender. It won’t be as bubbly, but it will still be delicious.

Step-by-Step Instructions

  1. Prepare the Coffee: Brew your coffee or make an instant coffee mixture as described above.
  2. Mix with Milk: In a tall glass, mix the coffee with cold milk. Stir well to combine.
  3. Sweeten It: Add sugar or sweetener to taste. Stir until it’s completely dissolved.
  4. Add Ice: Fill the glass with ice cubes.
  5. Shake (Optional): If you have a shaker or a jar with a tight lid, you can shake the mixture to give it a bit of foam.
  6. Serve: Your cold coffee is ready to enjoy!

Variations of Cold Coffee

There are many ways to customize your cold coffee to make it even more enjoyable. Here are some ideas:

Mocha Cold Coffee

Add 1-2 tablespoons of chocolate syrup to your coffee before blending. This will give it a rich, chocolatey flavour.

Vanilla Cold Coffee

Add a few drops of vanilla extract to the blender for a hint of vanilla.

Caramel Cold Coffee

Drizzle caramel syrup into your glass before pouring in the cold coffee. You can also blend some caramel syrup with the coffee for extra flavour.

Iced Latte

Use espresso shots instead of regular coffee for a stronger, richer flavour. Mix with milk and ice for a refreshing iced latte.

Similar: 4 Quick Steps To Make Espresso Without a Machine

Tips for the Best Cold Coffee

  1. Use Strong Coffee: Cold coffee tastes best when made with strong coffee. This way, the flavours don’t get too diluted by the ice and milk.
  2. Chill Your Coffee: Make sure your coffee is cold before you start making your drink. Hot coffee can melt the ice quickly, which waters down the flavour.
  3. Adjust Sweetness: Everyone has a different preference for sweetness. Start with a small amount of sugar and adjust to taste.
  4. Experiment with Flavors: Don’t be afraid to try different flavours and ingredients. Syrups, spices, and different types of milk can all change the taste of your cold coffee.
  5. Use Fresh Ingredients: Freshly brewed coffee and fresh milk make a big difference in the taste of your cold coffee.

Frequently Asked Questions (FAQs)

Can I use flavoured coffee for cold coffee?

You can use flavoured coffee to add a unique taste to your cold coffee. Vanilla, caramel, and hazelnut are popular choices.

How long can I store cold coffee in the fridge?

Cold coffee can be stored in the fridge for up to 24 hours. After that, it may start to lose its freshness and flavour.

Can I use non-dairy milk?

Absolutely! You can use any type of milk you prefer, such as almond milk, soy milk, oat milk, or coconut milk.

Is cold coffee the same as iced coffee?

While they are not quite the same, cold and iced coffee are comparable. While cold coffee frequently contains milk and is blended to make a smooth, frothy drink, iced coffee is typically merely brewed coffee served over ice.

What’s the best type of coffee to use?

The best type of coffee to use is one that you enjoy drinking hot. A medium to dark roast works well because it has a strong flavour that holds up when chilled.


Cold coffee is simple and enjoyable to make at home. This tasty and refreshing drink is ideal for hot days and only requires a few basic ingredients and instruments to make. You may tailor your cold coffee to your preference, whether it’s creamy, sweet, or just a hint of flavour. Observe this advice, try out several iterations, and savour your handmade cold coffee whenever you choose.

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