Purchasing the best cutting board for meat is one of the smartest decisions you can make for your kitchen in 2023.
Preparing meat dishes is one of the trickiest jobs in the kitchen. You face challenges with preparing & serving and thus need a perfect partner to get the job done.
It does not matter if you are an amateur or a cooking pro; a quality cutting board can make a huge difference to your food prep, ease cooking, and save you hassle & time.
You go for your chopping board as much as for your knives. It provides a flat & sturdy surface for meal prepping and ensures you have all the juices where they belong.
So, if you want the best results from your prepping tools, you need the right partner for them.
Apart from this, you can use good quality cutting boards as serving boards for your meats. Our experts even recommend you have two separate chopping boards, one for vegetables/fruits/bread and one for your meats.
To help you find the best chopping board for meat and poultry, we have tested a variety of wood, plastic, and composite boards.
We have tested each mentioned product and ranked them based on their sturdiness, durability, design, and ease of cleaning & maintenance.
Today we bring you the seven best cutting boards in 2023 so far. Explore each and choose the most suitable partner for your meat cooking needs.
Choose The Best Cutting Board For Meat And Vegetables In 2023
A cutting board serves more purpose than just being a smooth surface for your food preparation time.
It is like a soulmate to your knives that ensures they do not get blunt and you get the best results with your food prepping.
Cooking meat is not an easy task. A person needs to be precise & steady with their hands. However, even professionals can not save food if all the necessary equipment is not there.
Even professional chefs recommend that people should use a cutting board while making steak, chicken, or any other meat. Using such a tool will not only save your food but also save your countertop & dining table.
To ensure you only have the best thing in your kitchen, we bring you our top seven picks for 2023. Check them out below:
Teakhaus Rectangular Edge Grain Cutting Board With Hand Grip & Juice Canal
OXO Double-Sided Odor-Resistant Non-Slip Translucent Carving/Cutting Board
3-Piece Lightweight Bamboo Cutting Board Set Good Value For Money
What Is A Cutting Board?
A cutting or chopping board is one of the most used and crucial kitchen gadgets every kitchen should have.
It provides an exclusive place to prepare your food and protect your kitchen countertop from getting messy. A good cutting board ensures no spillage. You can cut, slice, and dice your vegetables and poultry.
The upside is that there are some chopping boards that you can even use as a serving tray and get praise from your guests.
What Are The Different Types Of Cutting Boards Available In The Market?
Although many people do not pay attention to it, a cutting board is an integral part of a kitchen.
It acts as a particular space for doing all your food prepping, carrying items from one place to another, and even serving the food.
One of the best parts about this kitchen essential is that it is available in various building materials, giving you the freedom to go for a product that can perfectly handle your cooking requirements.
The crucial thing to remember is that each type has its advantages & disadvantages.
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So, let us check out the different types of best cutting boards for meat and vegetables you can buy for your kitchen.
Wooden cutting boards are the oldest and most popular options you can buy. They are also the most common and can be found in every other kitchen.
If you are looking for a board offering a soft yet sturdy surface that does not make your knives go blunt, then a wooden chopping board is the right choice for you.
In addition, cutting boards made out of wood are durable, can last for years, and are environmentally friendly.
The best part about owning this material is that wooden cutting boards naturally contain antimicrobial agents that do not allow bacteria buildup.
Furthermore, they help boost the aesthetics of your kitchen & dining table and can also be used as a serving dish.
If you are not interested in spending a huge sum on buying a kitchen cutting board, then one made from plastic is the right choice.
Generally, two types of plastic are used in making plastic cutting boards, polyethylene, and polypropylene, each with different offering properties.
One of the biggest advantages of this type is that it does not allow bacteria buildup as it has a non-porous surface. In addition, the boards are lightweight, easy to clean, and durable.
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However, plastic boards are not good at withstanding scratches or stains. They can get easily hurt by knives and even blunt your knives very quickly.
Lastly, plastic has more chances of contaminating your food than other types.
Another eco-friendly option you can opt for in your kitchen is bamboo. Bamboo cutting boards are durable and, with proper care, can last for years.
Before buying, you only need to ensure that the manufacturer uses non-toxic treatment methods or has organic practices. For longevity, you need to clean it properly and do occasional oiling.
This material type is gentle on your knives and prevents dulling for longer than other materials. But compared to other wood like maple & oak, it is too hard on your knives.
Also, bamboo splinters quickly and would require more frequent replacements than other wooden boards.
Bamboo can be a heavy-duty meat cutting board you can own. Its porous consistency makes it perfect for slicing fruits, vegetables, poultry & meat.
There are cutting boards made up of glass, but professionals do not recommend them.
The glass sure offers a non-porous surface that will not harbor any bacteria and will not absorb any smell. Still, it can not withstand the hardships of a kitchen.
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Also, glass boards are bad for knives due to their rigid surface. They are hard to use, are not as balanced as required, and easily chip off your delicate knives. Furthermore, the sound of knives sliding on the glass surface can be too annoying & distracting.
The grain boards are also made of wood, but the unique construction makes them distinctive. You can find three types of grain boards: face or edge & end grain.
The hardwood cuts are placed in the vertical position in the end grain boards with their end pieces glued together.
While in the edge gain boards, the hardwood cuts are glued together in parallel.
Of the two, end grain boards are mostly preferred because of the softer surface than the regular wooden board, are easy on knives, and are highly durable.
Furthermore, end grain makes an ideal cutting board for meat cutting. It is why most butcher blocks are made from the end grain.
If you want something other than the traditional cutting board, then the ones made of composite are the ideal choice for you to try.
The composite chopping boards are made from recycled materials, making them highly environmentally friendly. The boards are made by combining synthetic resin with wood fibers.
These boards are highly durable, long-lasting, and have similar aesthetics to wooden boards.
However, composite boards can be tough on your knives, and some might start to flake which is less likely to happen & depends on the construction material.
7 Best Cutting Boards For Meat In 2023 You Can Buy For Your Kitchen
Meat is one of the most loved food types of Americans. Whether it is a thanksgiving dinner, Christmas Eve, house party, or any other event, without delicious & juicy meat, it is not complete.
But not every cook can get the best flavors out of their meat, and the sole reason is the way they prep it. Cutting the meat in the wrong way can let out all the flavors & juices making it tasteless to eat.
The best way to ensure you get a firm place to handle all your meat-related prepping without creating a mess is to own a quality cutting board.
If you are a meat lover who frequently eats it, we suggest you go for the one exclusive for the task. This way, you will not have any meat smell coming from your veggies & fruits and get the best meat slices every time.
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Below we have listed the seven best products in the market in 2023. We have reviewed each product closely and gathered all the crucial details, including pros & cons, so you do not have to go through the hectic process.
All the mentioned products are the best choices offering affordable prices, high quality, best deals, and great cooking & prepping experience. Explore each one to find the most appropriate for your needs.
1. Teakhaus Rectangular Edge Grain Cutting Board With Hand Grip & Juice Canal
- Brand- Teakhaus
- Material- Teak Wood
- Shape- Rectangular
- Dimension- 20″L x 15″W x 1.5″Th
- Edge grain
- Comes with a juice canal
- The handgrips give easy handling & overall convenience
- Highly durable
- Gets better with time, offering longevity
- Easy to clean but with hand wash only
- High resistance to moisture & abundant natural oils
- Do not require frequent oiling
If you only want the traditional cutting board in your kitchen, then the one from TeakHaus is the best choice.
This wooden cutting board is made from sustainably harvested teak and holds dimensions of 15 inches by 20 inches.
One of the best features of this product is that it feels better under the knife and will not harm your tools in any way. Plus, you get a generous size with amazing lightweight quality.
This edge grain teakwood board also features a juice canal to avoid mess and hand grips for easily moving food from one space to another.
The teak wood is well known for its quality of resisting moisture, and thus the board does not need frequent oiling. Once a month should get you going smoothly.
However, we suggest you never let it soak in the sink. Wash it off as soon as you are done with the task.
In addition, the wooden board needs to be cleaned by hand only.
Furthermore, this board is more likely to slip from its place while in use. However, to avoid even the slight chance, slip one or two tissues under it, and it will stay put.
Lastly, this product is durable and can last for years with proper care.
2. OXO Double-Sided Odor-Resistant Non-Slip Translucent Carving/Cutting Board
- Brand- OXO
- Material- Plastic
- Shape- Rectangle
- Dimension- 14.34-in x 21.11-in
- Double-duty design
- Odor resistant
- Softly tapered edges for easy carrying
- Come with an integrated drip catcher
- Easy pour corners
- Comes with non-slip feet to keep the board in place
- Knife-safe surface
- Dishwasher safe
Suppose you are eyeing an affordable option for your kitchen. In that case, there is nothing better than the OXO’s Good Grips Carving & Cutting Board.
It offers ample space for large cuts of meat and ensures you get everything done in one go.
This cutting board is made of plastic and comes with grippy edges that double as handles. It also has non-slip feet that keep it in place while you prep your food.
This chopping board has a reversible design, with one side having a drip well to catch all the juice from your food. If you can not afford to buy two separate boards, this one is perfect for your kitchen.
You can cut your vegetable & fruits on one side & have your meat sliced on the side with the drip well.
The surface of the board is non-porous and resists the odors very well. In addition, the manufacturer claims the board will not dull your knives, no matter what.
In addition, cleaning this item is not a task. You can either throw it in your dishwasher or clean it with your hands.
3. Totally Bamboo Dishwasher Safe Knife-Friendly Vellum Wood Paper Composite Cutting Board
- Brand- Totally Bamboo
- Material- Wood Paper Composite
- Shape- Rectangle
- Dimension- 14.53 x 10.55 x 0.35 inches
- Knife friendly
- Heat resistant up to 350 degrees
- Come with non-slip grips at the corners that are removable
- Come with a juice groove to avoid juice spilling
- Dishwasher safe
- Do not require oil & other care materials for maintenance
For anyone who wants only eco-friendly items in their kitchen, the composite chopping board by Totally Bamboo is the one you should buy.
This curved rectangle-shaped board is crafted from natural wood paper composite harvested from well-managed forests.
The board has a professional cutting surface making it safe for your knives. The material is non-porous, eliminating any chances of liquid getting in and forming bacteria buildup.
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In addition, the board is also heat-safe up to 350 degrees. It means you can cut your freshly taken-out meat from the oven without worrying about it getting damaged.
The board also features non-slip grips on each corner that holds the board firmly in place. The best part is that you can remove the grips for easy cleaning.
A deep juice groove around the outer edge of the board will trap all the juices, keeping your countertop clean. Furthermore, this cooking board does not require oiling or other care materials.
Lastly, cleaning this board is quite easy. You can hand wash it with water & soap or simply put it in the dishwasher.
Composite is one of the best cutting board materials for meat. If you desire a wood-like finish & aesthetic but don’t want to spend too much, this kind of product is ideal for you.
4. Architec Beechwood Concave Carving Board With Integrated Non-slip Gripper Feet
- Brand- Architec
- Material- Beech Wood
- Shape- Oval
- Dimension- 18 x 14 x 1.13 inches
- Come with a gentle surface that does not allow the juices to overflow
- Come with integrated gripper pads on the bottom
- Safe to use with all cutlery
- Handwash with warm soapy water for better cleaning
- Do not blunt your knives
- Not safe to use in dishwasher
- Highly durable
- Requires occasional oiling
If you want to take your food-prepping skills up a notch but with style and elegance, then the concave grilling & carving board by Architec is your best bet.
This board is made from beech wood and is a perfect combination of a slip-free work surface and a concave shape that does not allow the juices to slip.
The board’s lower surface has integrated gripper pads on the bottom, ensuring it stays in place while you carve, shred, or cut your meats.
This board is safe with all cutlery and will not harm your knives. The oval shape makes it an attractive serving dish.
In addition, cleaning this board is easy. Handwash it with warm water and soap after every use. However, do not let it soak in water or put it in the dishwasher.
Furthermore, occasional oiling will make it last for a longer period.
5. Epicurean Gourmet Series Non-Porous Cutting Board with Juice Groove
- Brand- Epicurean
- Material- Composite
- Shape- Rectangular
- Dimension- 15″L x 11″W x 0.2″Th
- Come with the dual-sided cutting surface
- Do not absorb odor or harbor moisture
- Come with an integrated juice groove
- Dishwasher safe
- Knife friendly
- Heat resistant up to up to 350°F / 176°C
- Highly durable
- Easy to maintain
- Made in the USA
If you are someone who wants to buy an item made in your native country, then the gourmet series by Epicurean is surely worth every penny.
This composite-made eco-friendly chopping board is eco-friendly, lightweight, durable, non-porous, and knives friendly.
It comes with an integrated juice groove on one of the two sides, ensuring there is no spilling on your countertop.
You can use both of its sides to do your food prepping. You can use the juice groove side to cut your meat and the other one for your fruits & vegetables.
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In addition, this board is heat resistant up to 350 degrees. Also, it does not absorb any moisture or harbor bacteria that can ruin your food. A built-in hole makes it easy to grab and store on a hook on your wall or cabinet.
Furthermore, it is safe on your knives & will not blunt them after use. You can clean it up in the dishwasher or simply by hand.
Lastly, this cutting board provides ample space to cut the large pieces of meat direct from your oven to your dining table.
6. 3-Piece Lightweight Bamboo Cutting Board Set Good Value For Money
- Brand- Totally Bamboo
- Material- Bamboo Wood
- Shape- Rectangular
- Dimension- 13 x 9.5 x 1 inches
- Gentle on knives
- Come in set of three
- Good value for money
- You get one year warranty from the date of purchase
- Come with a handle for easy carrying & storing
- Easy to clean & maintain
Suppose you desire to upgrade your food prepping and want individual chopping boards for every task. In that case, the 3-piece set from Totally Bamboo is an affordable choice.
This set consists of three boards covering all your food prepping, carving, and serving needs. The best thing is you get multiple boards you can use for fruits, vegetables, citrus, & meat separately.
The largest board is ideal for cutting meat and even serving it. All the boards are lightweight and feature a handle for easy carrying and storage.
These boards are made of flat-grain Moso bamboo making them highly durable and gentle on knives.
Maintaining this product is also quite easy. Wipe off the surface with a damp cloth, and you are ready. Do not let these items sit in water or wash in the dishwasher.
7. John Boos Round End Grain Chopping Block With Low Maintenance
- Brand- John Boos
- Material- Maple Wood
- Shape- Round
- Dimension- 18″L x 18″W x 3″Th
- Features end grain construction
- Highly durable
- Easy to clean
- Need oiling every 3-4 weeks
- Especially designed for frequent use
- Thick & Sturdy
- Ideal for indoor & outdoor cooking activities
If luxury is what you desire, the block prepping board by John Boos is the best one you can find in the market. This giant cutting board is made from maple wood and is 18 inches long, 18 inches wide, and 3 inches thick.
Its sturdiness & high durability makes this board ideal for chopping meats, fruits, vegetables, and other food items.
The versatile end-grain construction design makes this cutting board an ideal choice for indoor & outdoor cooking. You can cut the freshly cooked meat and even serve it simultaneously.
Maintaining this board is extremely easy. You can get rid of all the mess by handwashing it. However, do not let it soak or put it in the dishwasher.
The only drawback this product holds is that it is heavy and pricey. It is the most suitable choice for people who have frequent barbeques & large meat servings.
10 Features To Look For When Buying The Best Type Of Cutting Board For Meat
If you want to ensure you end up buying the best cutting boards for raw meat in 2023, there are certain features that you must look out for.
Buying a cooking board is just as crucial as buying any other item for your kitchen. Although it may seem unworthy, having a bad-quality cutting board can mess up your cooking.
Owning equipment that offers exclusive space for your food prepping, decreasing your mess in the kitchen, and offering ease to move around the ingredients is a must.
But not every buyer out there is winning the purchase, and the sole is them not paying any attention.
You do not need to be an expert like a professional chef to purchase a cutting board. All you need to know about certain factors you must not compromise on.
Here we have a list of 10 features you must look for in a chopping board before making any final purchase.
The first & most crucial feature to look for is the construction material of the board. You can find cutting boards made of wood, plastic, glass, & even recycled materials.
The material decides the sturdiness & strength of the board. So, if you like to go environment-friendly, wooden boards are the best choices.
If you do not want your knives to go out sooner, plastic & grain are good choices.
2. Shape & size & weight
There are a lot of shapes, sizes & weights available for cutting boards which mainly depends on the material you choose.
You can find boards in square, rectangle, and circle shapes. But the most suitable choice would be the one that offers the maximum comfort per your meat.
Also, the weight of the boards depends on their usage for cutting either small or bigger pieces of raw meat. Furthermore, some meats need hard force, while some need to be treated with delicate hands.
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Thus, if you often work with large pieces of meat, you will need a larger-shaped, heavier, & thicker board that can withstand the weight & force and can offer more balance while you work.
3. Non-slip edges
Chopping boards slipping off the counters is not a new thing. It is one of the most common issues people face with them.
To ensure your cooking board does not suddenly go for the floor, ruin your food by spilling it everywhere or cause an accident, you need to look for the product with non-slip edges.
Many cutting boards now come with non-slip grippers at the bottom & the edges. The grippers let you stick your board to a place and keep it steady while you prep your food. Also, some boards even come with handles that make lifting much easier, even with the food on them.
4. Juice groove
If you do not want all juices from your meat dripping down to your countertop, you must ensure the board you buy has a juice groove.
A groove is like a small depth around the board’s edges, allowing it to catch all the excess juices dripping out while you cut your raw or cooked meat.
As the groove collects all the juice, the center of the board is much cleaner, and you do not have to worry about any splash on your face or clothes when you cut juicy meat.
Flat boards are also good, but a juice groove is a smart choice for items dripping juices.
Suppose you are given a choice between buying an item that serves a single purpose & an item that can do multiple tasks. In that case, going for the one with more talents is a great bet. A cutting board is ideal for food prepping but can meet several other needs.
You can use it to serve a roast or barbeque platter. It can become an attractive serving dish at your dinner table that guests will talk about.
Also, you can use the cooking board to place cheese, bread, crackers, and other snacks if you are short on dishes.
So, it is smart to go for a product that can serve you in multiple ways. A cutting board also has a place outside the kitchen; with the right product, you can see it yourself.
Any item you buy should be easy for you to take care of. If you can not properly maintain the cooking board you buy, it will be nothing but a waste of money.
Learn about the maintenance requirements of different materials from which cutting boards are generally made.
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It will give you a clear picture if you should buy the one you always wanted or should you drop the idea.
For example, wooden cutting boards are high maintenance out of all the materials. You need to wash them immediately after the task, not let them sit in the sink, and oil them as instructed by the manufacturer.
On the other hand, plastic-made boards are much easier to maintain. You can let them sit in the sink and wash them later. There is no need for oiling, and sometimes simple rinsing with water does the job.
7. Porosity/Odor resistance
Cutting boards go through a lot. And the number of ingredients getting cut on them makes them prone to smell. But with a quick wash, it all goes away. However, not all boards are odor resistant.
Some products will not let the odor build up and get all fresh as soon as you wash them. But there are a few that are more likely to stick with time.
Using a board that stinks mean it is highly porous and absorbs all the food juices. Using such a board can contaminate your food & can even make you sick.
So, check the porosity level on a cutting board before buying. A highly porous item is a big NO.
Working with meat is tough, sometimes requiring lots of external force. So, you need a board that can withstand all the smashing & harsh conditions you put your meat through.
Whether it is beating, slicing, shredding, or any other task, it should not make the board break.
So, look for a board with sturdy buildup that can handle big force and last long even with rough usage.
9. Single board or a set
The kitchen is a premium space in the house, which is why you can find exceptional items for it.
Like any other kitchen items, even the cutting boards have been through upgrades. Now you can find them exclusively made for different kinds of tasks.
Also, they come in sets of different sizes and offer different purposes.
If you want to own more than one cooking board but do not want to give up much space, and want all your prepping needs handled, then a cooking board set is all you need.
You can find them coming in sets of three in three different sizes. You can designate each one for a different task. Plus, the size difference provides ease in stacking & saving your kitchen space.
Accessorizing your kitchen does seem a great idea but spending more than you can afford is stupidity.
Always buy an item only if you require it. If you already own a cutting board and are looking for one for meat prepping, buying a single one is much better than going for a set.
Set your buying limit & try to find something of good quality within it.
FAQs About Heavy Duty Meat Cutting Board
What type of cutting board is best for meat?
A wooden board is the best choice if you are looking for a chopping board exclusively for countering your meat-cutting needs.
Wooden chopping boards are non-toxic, non-porous, easy to clean & maintain, and even boost the aesthetics of your kitchen.
Which is the most hygienic cutting board?
When it comes to hygiene, both wood and plastic prepping boards are the best ones. They are non-porous, do not allow bacteria buildup, and are easy to clean.
The only difference these two hold is that you need to do oiling for proper maintenance for a wooden board.
What is the ideal size for a culinary board?
The standard size acceptable to both professional & household kitchens is the one with 12 inches by 18 inches dimension.
However, if you want something smaller or bigger, you can also find them easily available in the market. But wood is a healthier option than plastic.
Is buying large prepping boards a good idea?
You should always buy the cooking board according to your prepping needs and the space you have in your kitchen.
Buying a board you can not easily accommodate in your kitchen will be more of a burden than an asset.
You will have a problem keeping your counter space clean, and you have more chances of breaking it.
Can I wash my chopping board in the dishwasher?
Whether you can clean your cooking board in the dishwasher entirely depends on the manufacturer. So, before you clean your item, we suggest you go through the manufacturer’s guidance.
If it prohibits the use of a dishwasher, then you should only go for hand cleaning. And if not, just throw your board in the dishwasher with other items.
Can a cutting board hurt my knives?
There are different kinds of boards in the market. Some can blunt your knives, while others don’t. It mainly depends on the hardness of their construction material.
Materials like bamboo, plastic, and glass are harder on your knives and can dull them with frequent use.
How to oil my wooden cutting board?
To oil your wooden cooking board, there are a few steps that you need to follow.
Wash and clean the board.
• Allow it to dry completely.
• Use natural mineral oil, beeswax, or oil especially formulated for cutting boards to brush your board.
• Apply the oil using a micro-fiber cloth or heavy-duty paper towel.
• Rub the oil thoroughly on the entire surface.
• We suggest you apply at least two coats of the oil.
• You must apply more layers if your board is too dry or absorbs oil too quickly.
• Lastly, leave the board to soak up the oil for at least 24 hours before using.
If you do not want to lose the taste of your meat and end up eating a tasteless meal, it is better you opt for a cooking board that can help you with the easy carving, cutting, & prepping.
We hope this beginner-friendly guide about the best cutting boards for meat will help you with your next kitchen purchase in 2023.
Which chopping board material do you like the most?